Asparagus

I felt like I was overdue for a savory oatmeal. So today's oatmeal is white cheddar oatmeal with sliced asparagus and sliced almonds.

Here's the recipe:

1/4 cup steel cut oats
1 cup water
1 dash of salt
1 dash white pepper
1 pat butter
1/4 cup plain yogurt
1.5 ounces of grated white cheddar
5 asparagus spears, thinly sliced
2 Tablespoons sliced almonds

Bring water, oats, salt, pepper, and butter to a boil. Reduce heat to low and cover for 30 minutes. Add sliced asparagus, yogurt, and grated cheese and stir. Top with sliced almonds.