Mmm... Pancakes...

Yesterday I set some steel cut oats in some buttermilk and let them sit in the fridge overnight. Today I made banana oatmeal pancakes. These were so good, even my picky kid sister liked them.

I had mine with natural peanut butter and banana slices. The kids had theirs with maple syrup. Super yummy

Here's the recipe:

1 cup steel cut oats
2 cups buttermilk

2 ripe bananas
3 eggs at room temperature
1 cup whole wheat flour
2 tsp baking powder
1/2 tsp cinnamon
1 dash salt
2 tsp butter (for greasing pan)

In a bowl combine oats and buttermilk 24 hours beforehand. Leave in refrigerator, take out 30 minutes prior to making pancakes.

Beat oat mixture with 3 large eggs at room temperature and 2 ripe bananas. In a separate bowl, sift flour, salt, baking powder, and cinnamon.

Fold the flour mixture into the wet ingredients. Cook pancakes on a buttered griddle at medium-low heat. Flip when outer 1/3 of pancake looks dry. Makes 12 6" pancakes.