Sunday, February 3, 2013

Back in NY

I wish I had thought ahead and made a Super Bowl themed oatmeal dish, but instead I just threw one together to go with a roast my parents were making.

So for dinner tonight was roast beef with steel cut oatmeal with roasted red peppers, olives, Parmesan cheese, and basil pesto. I really like these flavors together. I will have to make another dish sometime with a similar flavor profile.

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