Tuesday, February 5, 2013

Lox

Woke up this morning to find bagels and lox in the kitchen. The bagels were whole grain, but I wasn't sure if they had sugar added, so I decided to dress up my oatmeal as if it were a bagel.

Today's oatmeal: steel cut oatmeal topped with smoked salmon, dill yogurt sauce, roasted red peppers, pesto, and a touch of paprika.

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