Here's a cool trick for a perfect poached egg: pace a few drops of water in a small bowl. Crack an egg in it and cover it with a saucer or small plate. Then microwave for 45 seconds, though individual microwaves may vary.
365 days of Oatmeal: One mom's mission to eat oatmeal. Not just any oatmeal, but a unique oatmeal dish everyday for a whole year.
Wednesday, February 6, 2013
Grits?
One of my favorite things to eat for breakfast is grits with poached eggs, butter, and hot sauce. So today I made up my oatmeal just like I would a bowl of grits. It definitely hit the spot.
Here's a cool trick for a perfect poached egg: pace a few drops of water in a small bowl. Crack an egg in it and cover it with a saucer or small plate. Then microwave for 45 seconds, though individual microwaves may vary.
Here's a cool trick for a perfect poached egg: pace a few drops of water in a small bowl. Crack an egg in it and cover it with a saucer or small plate. Then microwave for 45 seconds, though individual microwaves may vary.
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