Saturday, February 2, 2013

Steak...

Today we made steel cut oatmeal with yellow peas, cumin, and chicken broth. Served this with sirloin tips, spinach, and sautéed mushrooms.

This will likely be my last post from my brother's place in Vermont. I've been here way longer than I anticipated, it's been a blast. Tomorrow morning we'll be heading back to my dad's house in Schenectady.

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