Chèvre

Today I made a yogurt oat bread, and filled it with bourbon soaked raisins and goat cheese. This is another dish that would have benefitted from the edition of brown sugar.

This bread was inspired by an Irish recipe I once made: St. Brigid's Oat Cakes. February 1st is the feast of St. Brigid, in Ireland. It is also the Celtic pagan holiday Imbolc, which is the cross quarter day between the winter solstice and the spring equinox. So happy Imbolc everybody, make sure you eat your oatmeal.