3/28/2013. Poached

Today I tried out poaching eggs in the same pot as the oatmeal, rather than poaching them separately. It worked, though the yolks were firmer than I liked. I basically waited till the oatmeal was almost done, then cracked two eggs right on top of the oatmeal, covered it and let them simmer for a couple minutes. Next time I will really watch the clock so my yolks stay runny.