Thursday, March 14, 2013

Good oat bread

Ok I didn't cook oatmeal today. I had leftover oats and cabbage from yesterday, but I put some hot sauce on them. The hot sauce makes it different, so I'm only sorta cheating on my plan to eat unique and original oatmeal every day.

Also, Mike picked up some really good oat bran bread. If you live around NY, I highly recommend Heidelberg's oat bran bread. It's chewy and delicious, and unlike all other commercial oat breads I've seen, it does not have any added sugar. Their whole wheat bread is also really good, and it also does not add sugar.

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