365 days of Oatmeal: One mom's mission to eat oatmeal. Not just any oatmeal, but a unique oatmeal dish everyday for a whole year.
Monday, March 11, 2013
Lunch
We had some leftover grilled chicken today, so I decided to cook up some savory oatmeal to go with a grilled chicken salad. I just added salt, pepper, garlic powder, and a dash of nutmeg to my steel cut oatmeal, then topped it off with spring mix greens, grilled chicken, and balsamic vinaigrette. Quite a tasty lunch.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment