Savory Oatmeal with Roasted Cabbage

I talked to my friend Molly yesterday, to pick her brain about Irish oatmeal recipes. She's been living in Ireland for nearly 2 years now. She suggested cabbage with oatmeal, since cabbage is a very Irish food.

So, tonight's oatmeal was a savory steel cut oatmeal cooked with diced onion, grated carrot, garlic, olive oil, and sliced almonds, and simmered in a little white wine. I served up this oatmeal with some delicious roasted cabbage wedges and a little sharp cheddar.