Yellow curry

Sera and I just got back to New York, and it looks like we need to grocery shopping. Despite the nearly empty fridge, I was able to pull together a yellow curry oatmeal for dinner tonight.

Here's the recipe:

1 small onion -- diced
1 carrot -- diced
1 cup water
1/2 cup steel cut oatmeal
1/2 cup white cooking wine
1 T coconut oil
1 T dried shredded coconut
1 tsp curry powder
1/2 tsp chili powder
1/2 tsp garlic powder
1 dash adobo
1 dash nutmeg
1 dash ginger
1 dash Italian seasoning

Combine spices and coconut oil in a sauce pan on medium heat. Add the veggies and oats. Heat while stirring constantly to prevent the oats from sticking to the pan. Add the cooking wine and stir. Finally stir in the water. Turn the flame to high, and bring to a boil. Then cover and reduce the heat to low for 30 minutes. Makes 2 servings.