Tuesday, March 19, 2013

Heritage Oatmeal

Today's oatmeal is representative of my big mixed family. Steel cut Irish oatmeal, with smoked salmon cream cheese (Jewish), and topped off with spicy Haitian pikliz. Pikliz is cabbage, carrot, onion, and scotch bonnet peppers pickled in vinegar.

My dad's side of the family is Irish Catholic. My step mom and my little sister are Jewish, and my husband's family is Haitian. All in all we make a pretty tasty bowl of oatmeal.



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