Oat matzah-ish

As I discussed yesterday, oats are unlikely one of the five grains that can be chametz or be made into matzah. But for fun today I made some matzah-like oat crackers. It's a simple recipe, but you need to work quickly to get them cooked in under 18 minutes (like matzah).

1 cup steel cut oats, ground in a coffee grinder into flour.
1/4 cup water
1 pinch of kosher salt

Preheat the oven to 425. Place a pizza stone or cast iron pan in the oven to heat up.

Sprinkle some of the oat flour on the counter top. Mix the water a little at a time into the oat flour until its a thick doughy consistency. Roll out to 1/8 inch thick and cut into large squares. Prick all over with a fork. Place on the pan or stone to cook in the oven. Makes 2 or 3 large square matzos.