Raisin and walnut baked oatmeal

I had some leftover cooked oatmeal from a couple days ago. I decided to mix it up with an egg, some whole wheat matzah meal, raisins, walnuts, and almond meal. Then baked it in ramekins at 350 for 45 minutes. The result is a rich and moist baked oatmeal with nice chewy bites of nuts and sweet raisins. Delicious.