Today I made a spinach oatmeal, seasoned with nutmeg, salt, and pepper, and topped off with a tab of butter. This was a tasty way to get my dark green leafy vegetables for the day.
365 days of Oatmeal: One mom's mission to eat oatmeal. Not just any oatmeal, but a unique oatmeal dish everyday for a whole year.
Saturday, March 16, 2013
Green Oatmeal
Tomorrow, I plan to celebrate St. Patrick's day with some traditional Irish oatmeal. Today I thought I would start the celebration a bit early with the cheesy American way of celebrating -- by turning my oatmeal green. Because if its green, its Irish. That's why we dye our milk and our beer green on St. Patty's day.
Today I made a spinach oatmeal, seasoned with nutmeg, salt, and pepper, and topped off with a tab of butter. This was a tasty way to get my dark green leafy vegetables for the day.
Today I made a spinach oatmeal, seasoned with nutmeg, salt, and pepper, and topped off with a tab of butter. This was a tasty way to get my dark green leafy vegetables for the day.
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