Irish Breakfast

In my searching for Irish oatmeal recipes, I came across white pudding. This is basically an oatmeal sausage. It is supposed to be cooked in sausage casings, but I didn't feel I had the patience to learn how to stuff sausage today. So I baked some instead, wrapped in tin foil. I then chilled it, sliced it and grilled it up with Irish bacon (rashers), eggs, toast, and served it with stewed tomatoes and Barry's tea.

The white pudding crumbled a bit, I'm sure the casings help to keep it together. All in all it was a delicious Irish meal. Happy St. Patrick's Day everybody!