Oatmeal pancakes III

I woke up this glorious snowy morning, and just had to have some pancakes. I realize I've been on a pancakes kick lately. Today's pancakes are sweetened with some pear purée, which was intended for the baby but she didn't like it.
There are all kinds of fruit baby foods, which I am realizing have endless potential for baking.

This recipe is for a small batch of pancakes:

1 cup rolled oats
1/2 cup plain yogurt
1/2 cup puréed pears
1 egg
1/3 cup almond meal
1/2 tsp cinnamon
1/2 tsp baking soda
1 Tablespoon water
1 tablespoon olive oil

In a blender, combine oats, yogurt, pears, egg, almond meal, and cinnamon. Blend until nearly smooth. Fold in the olive oil. Mix together the water and baking soda, then gently fold these in. Cook on a hot greased griddle. Makes 6 small pancakes.