Thursday, March 7, 2013

Irish Soda Bread

You know it's March when the supermarkets start selling Irish soda bread. But why pay for dry crumbly white bread from the store? Soda bread is easy to make at home, and you can make it extra healthy with oatmeal!

Here's the recipe:

3 cups rolled oats
1 cup plain yogurt
1/2 cup oat bran
1/2 cup flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup raisins
1 T caraway seeds

Preheat oven to 350. Combine the oats, yogurt, raisins, and salt in a large bowl. In a separate bowl mix together the flour, oatbran, and baking soda. Work the dry ingredients into the oatmeal-yogurt mix. Form into a round loaf. Sprinkle the top with caraway seeds. Bake on a greased pan for 45 minutes, or until golden brown and firm to the touch.



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